Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Ben Tish

I’m a chef of 25 years specialising in Mediterranean cuisine. I ran salt yard group for 11 years. I’m now the culinary director for the Stafford collection - looking after the food at get Stafford hotel in st James and will open my project with them in September. Norma, a Sicilian inspired restaurant in soho. I’ve written 3 cook books - salt yard food and wine - grill smoke Bbq and this year Moorish

Special subjects

Mediterranean cuisine. A focus on Spain and southern Italy

Languages spoken

English

Regular work

My recipes appear regularly in broad sheets and magazines

Advisory boards / Awards

My restaurants have all won 2 rossettes and bib gourmands from Michelin. I judge national chef of the year regularly, the British charcuterie awards and in a member of the royal academy of culinary arts

Commercial interests

As above - Stafford, Norma etc I’m also a shareholder in several restaurant groups


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