Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Irini Tzortzoglou

A retired banker, In 2019, I won Masterchef and have now completed my book Under The Olive Tree to be published by Headline on 23rd July 2020.

Special subjects

Greek food

Languages spoken

Greek, German, French

Regular work

Demos at food festivals, guest chef

Commercial interests

Apart from the release of the book, I am working with a London based Greek potter for the creating of beautiful pottery alluding to my Greek heritage