Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Melissa Thompson

I write about food, and its intersection with race and class. I also write recipes and am a columnist for BBC Good Food. I come from a journalistic background writing for a national newspaper, and then running a supper club/pop up restaurant serving Japanese comfort food. I stopped cooking to have my daughter, and began writing again.

Special subjects

The intersection between food and race.

Languages spoken

English

Regular work

BBC Good Food column BBC Good Food recipe writing

Advisory boards / Awards

Winner, Food Writing Award, GFW awards 2021, Shortlisted for the British Journalism Awards 2012 (feature writer of the year)

Commercial interests

I work with different brands in commercial recipe writing partnerships. These include Bulls Eye BBQ, Hellmann's etc


Published