Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Ollie Hunter

I have journeyed through many industries, and I hope will continue through many more. I love food, nature, and sustainability. My wife and I have been running The Wheatsheaf in Chilton Foliat for 5 years... last year we were awarded the "Most Sustainable Business" of the year by the Sustainable Restaurant Association. Our next plan is a Biodynamic Vineyard, Market Garden and Sustainability Hub in Hastings. I wrote "30 Easy Ways to Join the Food Revolution" which was published in February this year... the sequel "Join the Greener Revolution" will be released next February.

Special subjects

Food, Sustainability, Farming, Nature, Art.

Languages spoken

English Spanish, French and Italian if I've had enough to drink.

Regular work

Nothing present...

Advisory boards / Awards

No awards for writing, but a handful of awards for our pub: SRA "Most Sustainable Business", Sawdays "Best Local, Seasonal and Organic", and Telegraphs / Sawdays Pub "Runner Up Best Food"

Commercial interests

Sustainability is at the heart of everything I do... and my goal and ambition is to bring it to as many people as possible.


Published