Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Keshia Thomas-Jeffers

My name is Keshia Sakarah. I am a Chef and owner of Caribe' - Caribbean Eating, also recipe contributor and food writer on topics such as culture, identity and the deeper meaning of food. I studied BSc Food and Consumer Management at University College Birmingham before completing my Masters in Nutrition and Public Health Management at Sheffield Hallam. Although I had studied a lot of food theory, my passion for creativity always lead me back into the kitchen. After completing my studies I decided, I started my street food business which has grown from strength to strength. In 2019, I opened my first permanent space and since then my career as a food writer and creative has grown tremendously.

Special subjects

Food heritage, history, culture, identity, travel, nutrition, health and wellbeing

Languages spoken

English