I'm the Executive Director of The Julia Child Foundation for Gastronomy and the Culinary Arts representing the Foundation’s intellectual property and managing the Foundation’s operations. I host, write and produce the Foundation's podcast, INSIDE JULIA'S KITCHEN on Brooklyn-based Heritage Radio Network, which has a global reach. The Foundation, a non-profit, protects Julia Child’s legacy and makes grants for scholarships and to other culinary non-profits. I've helped the Foundation create the Julia Child Award, the annual Santa Barbara Culinary Experience and the JULIA scripted television series for Lionsgate and HBO Max. Beyond the Foundation, I'm a literary manager guiding the careers of content creators including cookbook author and founder of La Varenne Cooking School, Anne Willan, and Nicole Jefferson Asher, creator of Netflix’s Emmy-nominated limited series SELF MADE.
Expertise in food media, including film and television content development, all aspects of cookbook publishing, working with publishers, developing and producing podcasts.
English and French
Member of the Smithsonian's National Museum of American History Kitchen Cabinet