Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Todd Schulkin

I'm the Executive Director of The Julia Child Foundation for Gastronomy and the Culinary Arts representing the Foundation’s intellectual property and managing the Foundation’s operations. I host, write and produce the Foundation's podcast, INSIDE JULIA'S KITCHEN on Brooklyn-based Heritage Radio Network, which has a global reach. The Foundation, a non-profit, protects Julia Child’s legacy and makes grants for scholarships and to other culinary non-profits. I've helped the Foundation create the Julia Child Award, the annual Santa Barbara Culinary Experience and the JULIA scripted television series for Lionsgate and HBO Max. Beyond the Foundation, I'm a literary manager guiding the careers of content creators including cookbook author and founder of La Varenne Cooking School, Anne Willan, and Nicole Jefferson Asher, creator of Netflix’s Emmy-nominated limited series SELF MADE.

Special subjects

Expertise in food media, including film and television content development, all aspects of cookbook publishing, working with publishers, developing and producing podcasts.

Languages spoken

English and French

Regular work

https://heritageradionetwork.org/series/inside-julias-kitchen

Advisory boards / Awards

Member of the Smithsonian's National Museum of American History Kitchen Cabinet