Members Area

Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.

 

For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.

 

The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details. 

 

Best wishes,

 

Charlotte Pike

Chair

Saghar Setareh

Born and bred in Tehran, Iran, and based in Rome, Italy since 2007. My background is editorial graphic design and photography, majors I have studied in Art & Architecture University in Tehran as well as Rome's Fine Arts Academy. I opened my food and photography blog, Lab Noon (www.labnoon.com), in 2014 which has been very well received both by the public and the press. Since then my work has appeared on Food52, Conde Nast Traveller UK, Prestel publishing, etc. I have been working as a professional food photographer for both editorial and commercial projects. I teach cooking classes and photography workshops and I organize destination retreats in Italy. I am represented by A.M.Heath literary agency in London. At the moment I'm working on my debut cookbook that will be published by Murdoch Books in 2022.

Special subjects

Iranian Food, Middle Eastern and Mediterranean Food, Italian Food Human and cultural stories told through food

Languages spoken

English Italian Persian