Welcome to the Members’ Area of the Guild of Food Writers website. Here you will find resources that are only available to Guild members, including shortcuts to member benefits such as our discounts and pay survey results.
For more information on the Guild, and to see the full range of our activities and resources, please refer to our new FAQs page.
The directory of members is one of the most important features of the Guild, so please be sure to keep your entry up to date, both with regard to professional activities and contact details.
I am a doctoral student studying the history of the American food system at the University of Cambridge as well as the editor of Eaten: the Food History Magazine.