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Hazana: Jewish Vegetarian Cooking Hazana: Jewish Vegetarian Cooking
By Paola Gavin

Publication Date: 02/11/17
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The Sausage Book The Sausage Book
By Paul Peacock

Publication Date: 26/10/17
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Broth To Bowl: Mastering the Art of Great Soup from Six Simple Broths Broth To Bowl: Mastering the Art of Great Soup from Six Simple Broths
By Drew Smith

Publication Date: 19/10/17
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Hook, Line, Sinker Hook, Line, Sinker
By Galton Blackiston

Publication Date: 16/10/17
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The Meaning of Rice: And Other Tales from the Belly of Japan The Meaning of Rice: And Other Tales from the Belly of Japan
By Michael Booth

Publication Date: 12/10/17
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Mushrooms Mushrooms
By Jenny Linford

Publication Date: 10/10/17
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Andina: The Heart of Peruvian Food Andina: The Heart of Peruvian Food
By Martin Morales

Publication Date: 05/10/17
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Price: £27.00

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The Little Library Cookbook The Little Library Cookbook
By Kate Young

Publication Date: 05/10/17
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Bill's Kitchen Bill's Kitchen
By Bill Sewell

Publication Date: 02/10/17
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Food in the Novels of Thomas Hardy: Production and Consumption Food in the Novels of Thomas Hardy: Production and Consumption
By Kim Salmons

Publication Date: 30/09/17
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The Flavours of Andalucia The Flavours of Andalucia
By Elisabeth Luard

Publication Date: 28/09/17
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Price: £18.99

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Good Together: Drink & Feast with Mr Lyan and Friends Good Together: Drink & Feast with Mr Lyan and Friends
By Ryan Chetiyawardana

Publication Date: 28/09/17
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At My Table: A Celebration of Home Cooking At My Table: A Celebration of Home Cooking
By Nigella Lawson

Publication Date: 21/09/17
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River Cottage Much More Veg River Cottage Much More Veg
By Hugh Fearnley-Whittingstall

Publication Date: 21/09/17
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Stir Crazy: 100 deliciously healthy stir-fry recipes Stir Crazy: 100 deliciously healthy stir-fry recipes
By Ching-He Huang

Publication Date: 21/09/17
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The Art of the Larder: Good Food from Your Storecupboard, Every Day The Art of the Larder: Good Food from Your Storecupboard, Every Day
By Claire Thomson

Publication Date: 21/09/17
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The Mushroom Cookbook The Mushroom Cookbook
By Liz O'Keefe, Michael Hyams

Publication Date: 19/09/17
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Price: £15.00

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Grow Cook Nourish: A kitchen garden companion in 500 recipes Grow Cook Nourish: A kitchen garden companion in 500 recipes
By Darina Allen

Publication Date: 14/09/17
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The World Atlas of Street Food The World Atlas of Street Food
By Carol Wilson, Sue Quinn

Publication Date: 14/09/17
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The World Atlas of Street Food The World Atlas of Street Food
By Sue Quinn, Carol Wilson

Publication Date: 14/09/17
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Wild Honey and Rye: Modern Polish Recipes Wild Honey and Rye: Modern Polish Recipes
By Ren Behan

Publication Date: 07/09/17
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The Flexible Vegetarian The Flexible Vegetarian
By Jo Pratt

Publication Date: 07/09/17
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Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More
By Jeremy Pang

Publication Date: 07/09/17
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Feasts Feasts
By Sabrina Ghayour

Publication Date: 07/09/17
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From the Source – France From the Source – France
By Carolyn Boyd

Publication Date: 11/08/17
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The Fish Book: How to choose, prepare and cook fresh fish and seafood The Fish Book: How to choose, prepare and cook fresh fish and seafood
By Paul Peacock

Publication Date: 03/08/17
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Crave: Brilliantly indulgent recipes Crave: Brilliantly indulgent recipes
By Martha Collison

Publication Date: 27/07/17
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Around the Tube in 80 Pubs: A Guide to Some of the Best Pubs in London Around the Tube in 80 Pubs: A Guide to Some of the Best Pubs in London
By Michael Gerrard, Pete Gerrard

Publication Date: 24/07/17
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Anti-Gravity Cakes: 25 Bakes That Defy Belief Anti-Gravity Cakes: 25 Bakes That Defy Belief
By Jayne Cross

Publication Date: 17/07/17
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Vintage Kitchenalia Vintage Kitchenalia
By Emma Kay

Publication Date: 15/07/17
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Two Kitchens: Family Recipes from Sicily and Rome Two Kitchens: Family Recipes from Sicily and Rome
By Rachel Roddy

Publication Date: 13/07/17
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Kids in the Kitchen Kids in the Kitchen
By Amanda Grant

Publication Date: 11/07/17
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The World of Cognac The World of Cognac
By Michelle Brachet

Publication Date: 06/07/17
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Chai, Chaat & Chutney: a street food journey through India Chai, Chaat & Chutney: a street food journey through India
By Chetna Makan

Publication Date: 06/07/17
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Food in the Novels of Joseph Conrad: Eating as Narrative Food in the Novels of Joseph Conrad: Eating as Narrative
By Kim Salmons

Publication Date: 05/07/17
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Cooking Up History: Chefs of the Past Cooking Up History: Chefs of the Past
By Emma Kay

Publication Date: 30/06/17
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Tasting Georgia: A food and wine journey in the Caucasus Tasting Georgia: A food and wine journey in the Caucasus
By Carla Capalbo

Publication Date: 06/06/17
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Food on Foot: A History of Eating on Trails and in the Wild Food on Foot: A History of Eating on Trails and in the Wild
By Demet Güzey

Publication Date: 01/06/17
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Deja Food: Second Helpings of Classic British Dishes Deja Food: Second Helpings of Classic British Dishes
By Mary-Anne Boermans

Publication Date: 24/05/17
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Too Good to Waste: How to Eat Everything Too Good to Waste: How to Eat Everything
By Victoria Glass

Publication Date: 18/05/17
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Seaweed: A Global History Seaweed: A Global History
By Kaori O'Connor

Publication Date: 15/05/17
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Price: £10.99

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#Recipe Shorts #Recipe Shorts
By Andrea Stewart

Publication Date: 11/05/17
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Price: £9.99

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On the Side: A sourcebook of inspiring side dishes On the Side: A sourcebook of inspiring side dishes
By Ed Smith

Publication Date: 04/05/17
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Sri Lanka: The Cookbook Sri Lanka: The Cookbook
By Prakash Kannan Sivanathan, Niranjala M Ellawala

Publication Date: 04/05/17
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Smoked: A beginner's guide to hot- and cold-smoked fish, meat, cheese and vegetables Smoked: A beginner's guide to hot- and cold-smoked fish, meat, cheese and vegetables
By Charlotte Pike

Publication Date: 04/05/17
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A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
By Carmela Sereno Hayes

Publication Date: 02/05/17
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The Boat Drinks Book: A different tipple in every port The Boat Drinks Book: A different tipple in every port
By Fiona Sims

Publication Date: 20/04/17
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Mountain Berries & Desert Spice: Sweet inspiration from the Hunza Valley to the Arabian Sea Mountain Berries & Desert Spice: Sweet inspiration from the Hunza Valley to the Arabian Sea
By Sumayya Usmani

Publication Date: 06/04/17
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Cracked: Creative and Easy Ways to Cook with Eggs Cracked: Creative and Easy Ways to Cook with Eggs
By Linda Tubby

Publication Date: 06/04/17
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The Roasting Tin: Simple One Dish Dinners The Roasting Tin: Simple One Dish Dinners
By Rukmini Iyer

Publication Date: 06/04/17
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Fress: Bold, Fresh Flavours from a Jewish Kitchen Fress: Bold, Fresh Flavours from a Jewish Kitchen
By Emma Spitzer

Publication Date: 06/04/17
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Royal Horticultural Society Great British Village Show Royal Horticultural Society Great British Village Show
By Thane Prince, Matthew Biggs

Publication Date: 03/04/17
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Sustainable Diets: How ecological nutrition can transform consumption and the food system Sustainable Diets: How ecological nutrition can transform consumption and the food system
By Tim Lang, Pamela Mason

Publication Date: 28/03/17
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MasterChef: Street Food of the World MasterChef: Street Food of the World
By Genevieve Taylor

Publication Date: 09/03/17
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Flipping Good! Pancakes from around the world Flipping Good! Pancakes from around the world
By Sudi Pigott

Publication Date: 23/02/17
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Packed: Lunch hacks and recipes to squeeze more nutrients into your day Packed: Lunch hacks and recipes to squeeze more nutrients into your day
By Becky Alexander

Publication Date: 16/02/17
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Packed: Lunch hacks and recipes to squeeze more nutrients into your day Packed: Lunch hacks and recipes to squeeze more nutrients into your day
By Michelle Lake, Becky Alexander

Publication Date: 16/02/17
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FreeFrom all’Italiana FreeFrom all’Italiana
By Michelle Berriedale-Johnson, Anna Del Conte

Publication Date: 02/01/17
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FreeFrom all’Italiana FreeFrom all’Italiana
By Anna Del Conte, Michelle Berriedale-Johnson

Publication Date: 02/01/17
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Around the Tube in 80 Pubs: A Guide to Some of the Best Pubs in London Around the Tube in 80 Pubs: A Guide to Some of the Best Pubs in London
By Michael Gerrard, Pete Gerrard

Publication Date: 16/12/16
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Price: £4.99

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Wood Fired Flat Breads & Pancakes Wood Fired Flat Breads & Pancakes
By Holly Jones, David Jones

Publication Date: 01/12/16
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Price: £9.99

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The Three Chimneys Marmalade Bible The Three Chimneys Marmalade Bible
By Shirley Spear

Publication Date: 10/11/16
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Belgian Café Culture Belgian Café Culture
By Regula Ysewijn

Publication Date: 03/11/16
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Knife: The Culture, Craft and Cult of the Cook's Knife Knife: The Culture, Craft and Cult of the Cook's Knife
By Tim Hayward

Publication Date: 03/11/16
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Deepest Dorset Deepest Dorset
By Fanny Charles, Gay Pirrie-Weir

Publication Date: 02/11/16
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Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen
By Jason Goodwin

Publication Date: 27/10/16
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Persepolis: Vegetarian Recipes from Peckham, Persia and beyond Persepolis: Vegetarian Recipes from Peckham, Persia and beyond
By Sally Butcher

Publication Date: 13/10/16
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The Chef's Library: Favorite Cookbooks from the World's Great Kitchens The Chef's Library: Favorite Cookbooks from the World's Great Kitchens
By Jenny Linford

Publication Date: 11/10/16
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The Indian Cookery Course The Indian Cookery Course
By Monisha Bharadwaj

Publication Date: 06/10/16
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gather gather
By Gillon Meller

Publication Date: 22/09/16
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The Ethical Carnivore: My Year Killing to Eat The Ethical Carnivore: My Year Killing to Eat
By Louise Gray

Publication Date: 22/09/16
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Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home Slow Dough: Real Bread: Bakers' Secrets for Making Amazing Long-Rise Loaves at Home
By Chris Young

Publication Date: 15/09/16
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Vegetarian Food for Healthy Kids Vegetarian Food for Healthy Kids
By Nicola Graimes

Publication Date: 15/09/16
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The Olive Oil Diet: Nutritional Secrets of the Original Superfood The Olive Oil Diet: Nutritional Secrets of the Original Superfood
By Judy Ridgway, Dr Simon Poole

Publication Date: 15/09/16
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The Juicy Smoothie Health Bar The Juicy Smoothie Health Bar
By Helen J Simpson

Publication Date: 09/09/16
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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
By Hugh Fearnley-Whittingstall, Victoria Prever, Mark Diacono, Timothy Maddams, Pam Corbin, Nikki Duffy, Nick Fisher, Steven Lamb, Gill Meller, John Wright

Publication Date: 08/09/16
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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
By Mark Diacono, Hugh Fearnley-Whittingstall, Victoria Prever, Timothy Maddams, Pam Corbin, Nikki Duffy, Nick Fisher, Steven Lamb, Gill Meller, John Wright

Publication Date: 08/09/16
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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them
By Timothy Maddams, Hugh Fearnley-Whittingstall, Mark Diacono, Pam Corbin, Nikki Duffy, Nick Fisher, Steven Lamb, Gill Meller, John Wright

Publication Date: 08/09/16
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Simple: effortless food, big flavours Simple: effortless food, big flavours
By Diana Henry

Publication Date: 08/09/16
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The Hairy Bikers' Chicken & Egg The Hairy Bikers' Chicken & Egg
By Dave Myers, Si King

Publication Date: 08/09/16
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Price: £22.00

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Quick and Delicious Vegetarian Meals: Easy, Healthy and Super-Fast Food Quick and Delicious Vegetarian Meals: Easy, Healthy and Super-Fast Food
By Judy Ridgway

Publication Date: 01/09/16
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The Hairy Bikers' 12 Days of Christmas The Hairy Bikers' 12 Days of Christmas
By Dave Myers, Si King

Publication Date: 01/09/16
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Price: £22.00

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Microwave Mug Meals Microwave Mug Meals
By Theo Michaels

Publication Date: 31/08/16
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The Seaweed Cookbook: Superfood recipes from the sea The Seaweed Cookbook: Superfood recipes from the sea
By Alexandra Milne

Publication Date: 25/08/16
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The Great British Bake Off: Perfect Cakes & Bakes To Make At Home The Great British Bake Off: Perfect Cakes & Bakes To Make At Home
By Linda Collister

Publication Date: 23/08/16
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Living Food: A Feast for Soil & Soul Living Food: A Feast for Soil & Soul
By Daphne Lambert

Publication Date: 11/08/16
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Land of Fish and Rice: Recipes from the Culinary Heart of China Land of Fish and Rice: Recipes from the Culinary Heart of China
By Fuchsia Dunlop

Publication Date: 28/07/16
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The World in My Kitchen: Global Recipes for Kids to Discover and Cook The World in My Kitchen: Global Recipes for Kids to Discover and Cook
By Kate Morris, Sally Brown

Publication Date: 21/07/16
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The World in My Kitchen: Global Recipes for Kids to Discover and Cook The World in My Kitchen: Global Recipes for Kids to Discover and Cook
By Sally Brown, Kate Morris

Publication Date: 21/07/16
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Dinner Tonight Dinner Tonight
By Lindsey Bareham

Publication Date: 14/07/16
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Twist: Creative Ideas to Reinvent Your Baking Twist: Creative Ideas to Reinvent Your Baking
By Martha Collison

Publication Date: 14/07/16
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Squirrel Pie (and other stories): Adventures in Food Across the Globe Squirrel Pie (and other stories): Adventures in Food Across the Globe
By Elisabeth Luard

Publication Date: 14/07/16
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Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day
By Meera Sodha

Publication Date: 07/07/16
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Stirring Slowly: Recipes to Restore and Revive Stirring Slowly: Recipes to Restore and Revive
By Georgina Hayden

Publication Date: 07/07/16
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Samarkand: Recipes & Stories from Central Asia & the Caucasus Samarkand: Recipes & Stories from Central Asia & the Caucasus
By Eleanor Ford, Caroline Eden

Publication Date: 09/06/16
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Mr Todiwala's Spice Box Mr Todiwala's Spice Box
By Cyrus Todiwala OBE DL

Publication Date: 02/06/16
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Fire & Smoke: Get grilling with 120 delicious barbecue recipes Fire & Smoke: Get grilling with 120 delicious barbecue recipes
By Richard Harris

Publication Date: 26/05/16
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The Hairy Dieters: Fast Food The Hairy Dieters: Fast Food
By Dave Myers

Publication Date: 19/05/16
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Simply Veg: A Modern Guide to Everyday Eating Simply Veg: A Modern Guide to Everyday Eating
By Sybil Kapoor

Publication Date: 12/05/16
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A Banquet on a Budget: Cooking for weddings, birthdays and other big parties A Banquet on a Budget: Cooking for weddings, birthdays and other big parties
By Judy Ridgway

Publication Date: 05/05/16
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K Food: Korean home cooking and street food K Food: Korean home cooking and street food
By Da-Hae West

Publication Date: 05/05/16
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Sirocco: Fabulous Flavours from the East Sirocco: Fabulous Flavours from the East
By Sabrina Ghayour

Publication Date: 03/05/16
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Meat Manual Meat Manual
By Andrew Webb

Publication Date: 29/04/16
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Savour: Salads for all Seasons Savour: Salads for all Seasons
By Peter Gordon

Publication Date: 21/04/16
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The Cardamom Trail: Chetna Bakes with Flavours of the East The Cardamom Trail: Chetna Bakes with Flavours of the East
By Chetna Makan

Publication Date: 21/04/16
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The A-Z of Eating: A Flavour Map for the Adventurous Cook The A-Z of Eating: A Flavour Map for the Adventurous Cook
By Felicity Cloake

Publication Date: 07/04/16
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Lidgate's: The Meat Cookbook Lidgate's: The Meat Cookbook
By Hattie Ellis

Publication Date: 07/04/16
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Pride and Pudding: The History of British Puddings, Savoury and Sweet Pride and Pudding: The History of British Puddings, Savoury and Sweet
By Regula Ysewijn

Publication Date: 07/04/16
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Summers Under the Tamarind Tree: Recipes and memories from Pakistan Summers Under the Tamarind Tree: Recipes and memories from Pakistan
By Sumayya Usmani

Publication Date: 07/04/16
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The Saffron Tales: Recipes from the Persian Kitchen The Saffron Tales: Recipes from the Persian Kitchen
By Yasmin Khan

Publication Date: 07/04/16
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The Great British Bake Off: Bake it Better: Chocolate The Great British Bake Off: Bake it Better: Chocolate
By Catherine Black

Publication Date: 24/03/16
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The Great British Bake Off: Bake it Better: Puddings & Desserts The Great British Bake Off: Bake it Better: Puddings & Desserts
By Jayne Cross

Publication Date: 24/03/16
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Wood-Fired Oven Cookbook Wood-Fired Oven Cookbook
By Holly Jones, David Jones

Publication Date: 17/03/16
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The Middle Eastern Kitchen: Authentic Dishes from the Middle East The Middle Eastern Kitchen: Authentic Dishes from the Middle East
By Rukmini Iyer

Publication Date: 08/03/16
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Let Your Kids Go Wild Outside: Creative ways to help children discover nature and enjoy the great outdoors Let Your Kids Go Wild Outside: Creative ways to help children discover nature and enjoy the great outdoors
By Fiona Bird

Publication Date: 18/02/16
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Garlic: Over 65 deliciously different ways to enjoy cooking with garlic Garlic: Over 65 deliciously different ways to enjoy cooking with garlic
By Jenny Linford

Publication Date: 11/02/16
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Afternoon tea at home Afternoon tea at home
By Will Torrent

Publication Date: 11/02/16
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We Love Quinoa We Love Quinoa
By Karen Burns-Booth, Jassy Davis, Carolyn Cope,Kristina Sloggett and Jackie Sobon

Publication Date: 04/02/16
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We Love Kale We Love Kale
By Karen Burns-Booth, Kristen Beddard, Carolyn Cope, Jassy Davis and Kristina Sloggett

Publication Date: 04/02/16
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The Allotment Cookbook
By Pete Lawrence

Publication Date: 04/02/16
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Sugar Free: Over 60 Recipes with No Added Sugar Sugar Free: Over 60 Recipes with No Added Sugar
By Sue Quinn

Publication Date: 14/01/16
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Eat Right: Traditional food wisdom to sustain us today Eat Right: Traditional food wisdom to sustain us today
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Secret Kitchen: Southwest England: Over 130 of the Best Places to Eat, Buy and Source Great Food in the West Country Secret Kitchen: Southwest England: Over 130 of the Best Places to Eat, Buy and Source Great Food in the West Country
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How to Cook: Over 200 essential recipes to feed yourself, your friends & family How to Cook: Over 200 essential recipes to feed yourself, your friends & family
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1001 Restaurants You Must Experience Before You Die 1001 Restaurants You Must Experience Before You Die
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Flash Cooking: Fit Fast Flavours for Busy People Flash Cooking: Fit Fast Flavours for Busy People
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Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes
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The Great Book of Rhubarb The Great Book of Rhubarb
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Perfect: 68 Essential Recipes for Every Cook's Repertoire Perfect: 68 Essential Recipes for Every Cook's Repertoire
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Mary Berry's New Aga Cookbook Mary Berry's New Aga Cookbook
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Fruit: River Cottage Handbook No. 9 Fruit: River Cottage Handbook No. 9
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The Big Red Book of Tomatoes The Big Red Book of Tomatoes
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Publication Date: 19/07/11
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From Microliths to Microwaves: The evolution of British agriculture, food and cooking From Microliths to Microwaves: The evolution of British agriculture, food and cooking
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Mary Berry's Traditional Puddings and Desserts Mary Berry's Traditional Puddings and Desserts
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Mary Berry's How to Cook Mary Berry's How to Cook
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Mary Berry's Supper for Friends Mary Berry's Supper for Friends
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The Food and Cooking of Lebanon, Jordan and Syria The Food and Cooking of Lebanon, Jordan and Syria
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Publication Date: 13/06/11
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Publication Date: 31/05/11
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Cooking Gluten, Wheat and Dairy Free Cooking Gluten, Wheat and Dairy Free
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Publication Date: 28/04/11
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Riverford Farm: Recipes for Everyday and Sunday Riverford Farm: Recipes for Everyday and Sunday
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Publication Date: 28/04/11
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Ching's Fast Food: 110 Quick and Healthy Chinese Favourites Ching's Fast Food: 110 Quick and Healthy Chinese Favourites
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Publication Date: 28/04/11
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Geraldene Holt's Cakes Geraldene Holt's Cakes
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Publication Date: 26/04/11
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Publication Date: 11/04/11
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East End Paradise: Kitchen Garden Cooking in the City East End Paradise: Kitchen Garden Cooking in the City
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Publication Date: 07/04/11
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Supper Club: Recipes and notes from the underground restaurant Supper Club: Recipes and notes from the underground restaurant
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Publication Date: 31/03/11
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Flavours of Morocco Flavours of Morocco
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Publication Date: 10/03/11
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Publication Date: 03/03/11
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Publication Date: 10/02/11
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Publication Date: 03/02/11
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Publication Date: 31/01/11
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Knead to Know: the Real Bread Starter Knead to Know: the Real Bread Starter
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Publication Date: 24/01/11
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Publication Date: 06/01/11
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Publication Date: 01/11/10
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Publication Date: 01/11/10
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Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables Cured: Slow Techniques for Flavouring Meat, Fish and Vegetables
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Publication Date: 25/10/10
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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
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Publication Date: 20/10/10
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At Elizabeth David's Table At Elizabeth David's Table
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Publication Date: 14/10/10
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Publication Date: 14/10/10
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Publication Date: 14/10/10
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Publication Date: 14/10/10
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Publication Date: 14/10/10
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Publication Date: 04/10/10
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The Food Mixer Cookbook The Food Mixer Cookbook
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Publication Date: 23/09/10
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One-Pot Dishes For Every Season One-Pot Dishes For Every Season
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Publication Date: 15/09/10
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Food from Plenty Food from Plenty
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Publication Date: 19/07/10
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Publication Date: 25/06/10
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Publication Date: 17/06/10
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A Naturalist's Guide to the Mushrooms and Other Fungi of Britain and Northern Europe A Naturalist's Guide to the Mushrooms and Other Fungi of Britain and Northern Europe
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Publication Date: 31/05/10
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Publication Date: 27/05/10
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Publication Date: 25/05/10
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Publication Date: 25/05/10
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Publication Date: 17/05/10
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Sushi and Beyond: What the Japanese know about Cooking Sushi and Beyond: What the Japanese know about Cooking
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Publication Date: 06/05/10
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Self-Sufficiency: A practical guide for modern living Self-Sufficiency: A practical guide for modern living
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Publication Date: 30/04/10
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Publication Date: 29/04/10
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Publication Date: 29/04/10
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Cook: In a class of your own with Richard Bertinet Cook: In a class of your own with Richard Bertinet
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Publication Date: 26/04/10
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Publication Date: 26/04/10
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Publication Date: 16/04/10
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Publication Date: 08/04/10
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Publication Date: 05/04/10
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Taste Britain Taste Britain
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Publication Date: 25/03/10
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Publication Date: 04/03/10
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