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The Traditional Aga Book of Slow Cooking The Traditional Aga Book of Slow Cooking
By Louise Walker

Publication Date: 15/12/03
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Price: £9.95

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Sichuan Cookery Sichuan Cookery
By Fuchsia Dunlop

Publication Date: 04/12/03
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Price: £14.99

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The Traditional Aga Book of Breads and Cakes The Traditional Aga Book of Breads and Cakes
By Louise Walker

Publication Date: 02/12/03
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The Taste of a Place: Mallorca The Taste of a Place: Mallorca
By Vicky Bennison

Publication Date: 10/11/03
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Secrets from an Indian Kitchen Secrets from an Indian Kitchen
By Mridula Baljekar

Publication Date: 31/10/03
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Leiths Cookery Bible Leiths Cookery Bible
By Caroline Waldegrave, Prue Leith

Publication Date: 20/10/03
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Price: £35.00

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The Marmite Cookbook The Marmite Cookbook
By Paul Hartley-Nadhar

Publication Date: 17/10/03
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Price: £7.99

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The River Cottage Cookbook The River Cottage Cookbook
By Hugh Fearnley-Whittingstall

Publication Date: 06/10/03
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Price: £20.00

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How to be a Domestic Goddess: Baking and the Art of Comfort Cooking How to be a Domestic Goddess: Baking and the Art of Comfort Cooking
By Nigella Lawson

Publication Date: 02/10/03
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Price: £17.99

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The Rice Book The Rice Book
By Sri Owen

Publication Date: 02/10/03
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The Best of Italian Cooking The Best of Italian Cooking
By Alex Barker

Publication Date: 01/10/03
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A Taste of Macau A Taste of Macau
By Annabel Jackson

Publication Date: 30/09/03
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Price: £22.50

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Guide to Wine Guide to Wine
By Fiona Sims

Publication Date: 01/09/03
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Price: £4.99

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Leiths Techniques Bible Leiths Techniques Bible
By Susan Spaull, Lucinda Bruce-Gardyne

Publication Date: 18/08/03
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Price: £35.00

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Leiths Techniques Bible Leiths Techniques Bible
By Lucinda Bruce-Gardyne, Susan Spaull

Publication Date: 18/08/03
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Price: £35.00

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Scottish Kitchen Scottish Kitchen
By Sue Lawrence

Publication Date: 04/08/03
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Price: £16.99

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Passion For Pasta Passion For Pasta
By Antonio Carluccio

Publication Date: 24/07/03
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The New Eat for Life The New Eat for Life
By Janette Marshall

Publication Date: 24/07/03
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Price: £10.99

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Beyond Baked Beans: Real Food For Students Beyond Baked Beans: Real Food For Students
By Fiona Beckett

Publication Date: 01/07/03
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Mary Berry's Ultimate Cake Book Mary Berry's Ultimate Cake Book
By Mary Berry CBE

Publication Date: 05/06/03
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Dear Francesca: An Italian Journey of Recipes Recounted with Love Dear Francesca: An Italian Journey of Recipes Recounted with Love
By Mary Contini

Publication Date: 05/06/03
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The River Cottage Year The River Cottage Year
By Hugh Fearnley-Whittingstall

Publication Date: 12/05/03
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Cheese Cheese
By Fiona Beckett

Publication Date: 01/04/03
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The Best of Cajun and Creole Cooking The Best of Cajun and Creole Cooking
By Alex Barker

Publication Date: 01/04/03
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Cowboys & Cookouts Cowboys & Cookouts
By Lewis Esson

Publication Date: 01/04/03
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Subject Area: The cooking of the Old West

Price: £14.95

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Rick Stein's Seafood Lover's Guide Rick Stein's Seafood Lover's Guide
By Richard Stein OBE

Publication Date: 06/03/03
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Price: £15.00

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Foolproof Mediterranean Cookery Foolproof Mediterranean Cookery
By Claudia Roden

Publication Date: 06/03/03
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Price: £14.99

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The Good Web Guide to Health The Good Web Guide to Health
By Jenni Muir

Publication Date: 07/02/03
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Price: £12.99

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A Taste of London A Taste of London
By Jenny Linford

Publication Date: 03/02/03
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Price: £6.99

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FEATURED MEMBERS' PUBLICATIONS
The Five O'Clock Apron: Proper Food for Modern Families
The Five O'Clock Apron: Proper Food for Modern Families
by Claire Thomson
£20.00
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