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Make it Easy Cookbook: Foolproof, Stylish and Delicious Do-Ahead Recipes Make it Easy Cookbook: Foolproof, Stylish and Delicious Do-Ahead Recipes
By Jane Lovett

Publication Date: 01/11/15
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Food for Thought: Changing the world one bite at a time Food for Thought: Changing the world one bite at a time
By Vanessa Kimbell

Publication Date: 15/10/15
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No Kitchen Cookery for Primary Schools No Kitchen Cookery for Primary Schools
By Katharine Tate

Publication Date: 09/10/15
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Heat-Free & Healthy Heat-Free & Healthy
By Katharine Tate

Publication Date: 09/10/15
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Price: £10.00

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Jewish Festival Food
By Marlena Spieler

Publication Date: 08/10/15
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The One Pot Cook The One Pot Cook
By Hattie Ellis

Publication Date: 08/10/15
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Good Things to Drink with Mr Lyan and Friends Good Things to Drink with Mr Lyan and Friends
By Ryan Chetiyawardana

Publication Date: 01/10/15
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Men's Baking Manual Men's Baking Manual
By Andrew Webb

Publication Date: 25/09/15
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Price: £22.99

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The Complete AGA Cookbook The Complete AGA Cookbook
By Lucy Young, Mary Berry CBE

Publication Date: 24/09/15
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Price: £25.00

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The Complete AGA Cookbook The Complete AGA Cookbook
By Mary Berry CBE, Lucy Young

Publication Date: 24/09/15
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Kale Kale
By Christopher Trotter

Publication Date: 14/09/15
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My Street Food Kitchen: Fast and easy flavours from around the world My Street Food Kitchen: Fast and easy flavours from around the world
By Jennifer Joyce

Publication Date: 10/09/15
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How to Cook: Over 200 essential recipes to feed yourself, your friends & family How to Cook: Over 200 essential recipes to feed yourself, your friends & family
By Annie Bell

Publication Date: 10/09/15
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Our Korean Kitchen Our Korean Kitchen
By Jordan Bourke, Rejina Pyo

Publication Date: 03/09/15
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Anna Del Conte on Pasta Anna Del Conte on Pasta
By Anna Del Conte

Publication Date: 03/09/15
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Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More
By Charlotte Pike

Publication Date: 27/08/15
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The Great British Bake Off: Bake it Better: Classic Cakes The Great British Bake Off: Bake it Better: Classic Cakes
By Linda Collister

Publication Date: 27/08/15
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The Great British Bake Off: Bake it Better: Bread The Great British Bake Off: Bake it Better: Bread
By Linda Collister

Publication Date: 27/08/15
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The Great British Bake Off: Bake it Better: Pies & Tarts The Great British Bake Off: Bake it Better: Pies & Tarts
By Angela Nilsen

Publication Date: 27/08/15
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The Hairy Bikers' Meat Feasts The Hairy Bikers' Meat Feasts
By Dave Myers, Si King

Publication Date: 27/08/15
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Price: £22.00

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The DIY Cook The DIY Cook
By Tim Hayward

Publication Date: 06/08/15
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Dairy-free Food for Kids: More than 100 quick and easy recipes for lactose intolerant children Dairy-free Food for Kids: More than 100 quick and easy recipes for lactose intolerant children
By Nicola Graimes

Publication Date: 03/08/15
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Gloriously Gluten Free Gloriously Gluten Free
By Susanna Booth

Publication Date: 03/08/15
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Venison: The Game Larder Venison: The Game Larder
By Jose Souto

Publication Date: 01/08/15
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From Venice to Istanbul From Venice to Istanbul
By Richard Stein OBE

Publication Date: 30/07/15
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Game: River Cottage Handbook No.15 Game: River Cottage Handbook No.15
By Timothy Maddams

Publication Date: 30/07/15
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In the Mood for Healthy Food In the Mood for Healthy Food
By Jo Pratt

Publication Date: 16/07/15
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Too Good To Share Too Good To Share
By Sam Stern

Publication Date: 02/07/15
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Chicken: Over two hundred recipes devoted to one glorious bird Chicken: Over two hundred recipes devoted to one glorious bird
By Catherine Phipps

Publication Date: 02/07/15
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Get Started in Food Writing Get Started in Food Writing
By Kerstin Rodgers

Publication Date: 18/06/15
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How To Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More How To Eat Outside: Fabulous Al Fresco Food for BBQs, Bonfires, Camping and More
By Genevieve Taylor

Publication Date: 18/06/15
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The Scottish Berries Bible The Scottish Berries Bible
By Sue Lawrence

Publication Date: 16/06/15
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Price: £4.99

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Solo: Inspirational Cooking for One Solo: Inspirational Cooking for One
By Linda Tubby

Publication Date: 11/06/15
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Chriskitch: Big Flavours From A Small Kitchen Chriskitch: Big Flavours From A Small Kitchen
By Laura Washburn Hutton

Publication Date: 04/06/15
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Price: £25.00

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Fries Fries
By Laura Washburn Hutton

Publication Date: 28/05/15
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Seaweed in the Kitchen Seaweed in the Kitchen
By Fiona Bird

Publication Date: 24/05/15
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Food for your Brood Food for your Brood
By Sam Gates

Publication Date: 20/05/15
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Price: £15.99

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Fields of Blue Flax Fields of Blue Flax
By Sue Lawrence

Publication Date: 04/05/15
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Herb & Spices: The Cook's Reference Herb & Spices: The Cook's Reference
By Jill Norman

Publication Date: 01/05/15
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Pomegranates and Roses: My Persian Family Recipes Pomegranates and Roses: My Persian Family Recipes
By Ariana Bundy

Publication Date: 23/04/15
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V is for Vegan V is for Vegan
By Kerstin Rodgers

Publication Date: 23/04/15
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Price: £20.00

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The Salad Bowl: Vibrant and healthy recipes for main courses, simple sides and dressings The Salad Bowl: Vibrant and healthy recipes for main courses, simple sides and dressings
By Nicola Graimes

Publication Date: 09/04/15
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The New Kitchen Garden: How to Grow Some of What You Eat No Matter Where You Live The New Kitchen Garden: How to Grow Some of What You Eat No Matter Where You Live
By Mark Diacono

Publication Date: 26/03/15
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Eat Clean: Wok Yourself to Health Eat Clean: Wok Yourself to Health
By Ching-He Huang

Publication Date: 26/03/15
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Price: £16.99

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Food in Art: From Prehistory to the Renaissance Food in Art: From Prehistory to the Renaissance
By Gillian Riley

Publication Date: 24/03/15
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Price: £30.00

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Back In Time For Dinner: From Spam to Sushi: How We've Changed the Way We Eat Back In Time For Dinner: From Spam to Sushi: How We've Changed the Way We Eat
By Mary Gwynn

Publication Date: 12/03/15
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A Bird in the Hand: Chicken recipes for every day and every mood A Bird in the Hand: Chicken recipes for every day and every mood
By Diana Henry

Publication Date: 12/03/15
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Easy Vegan Easy Vegan
By Sue Quinn

Publication Date: 12/03/15
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The WI Cookbook: The First 100 Years The WI Cookbook: The First 100 Years
By Mary Gwynn

Publication Date: 05/03/15
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Price: £20.00

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Kew on a Plate with Raymond Blanc (Kew Gardens) Kew on a Plate with Raymond Blanc (Kew Gardens)
By Raymond Blanc OBE

Publication Date: 05/03/15
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The Never-Ending Feast: The Anthropology and Archaeology of Feasting The Never-Ending Feast: The Anthropology and Archaeology of Feasting
By Kaori O'Connor

Publication Date: 26/02/15
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Price: £17.99

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Sesame & Spice: Baking from the East End to the Middle East Sesame & Spice: Baking from the East End to the Middle East
By Anne Shooter

Publication Date: 26/02/15
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Secrets From My Indian Family Kitchen Secrets From My Indian Family Kitchen
By Anjali Pathak

Publication Date: 26/02/15
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The Five O'Clock Apron: Proper Food for Modern Families The Five O'Clock Apron: Proper Food for Modern Families
By Claire Thomson

Publication Date: 19/02/15
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Flavours of Wales Collection
By Gilli Cliff

Publication Date: 16/02/15
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Green Drinks Green Drinks
By Nicola Graimes

Publication Date: 12/02/15
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Price: £9.99

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The Almost Nearly Perfect People: Behind the Myth of the Scandinavian Utopia The Almost Nearly Perfect People: Behind the Myth of the Scandinavian Utopia
By Michael Booth

Publication Date: 12/02/15
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Cook Wrap Export: Selling your food to the world Cook Wrap Export: Selling your food to the world
By Bruce McMichael

Publication Date: 09/02/15
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Price: £3.49

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The Tomato Basket The Tomato Basket
By Jenny Linford

Publication Date: 02/02/15
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Price: £14.99

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FEATURED MEMBERS' PUBLICATIONS
Taste Ye Back: Great Scots and the Food That Made Them
Taste Ye Back: Great Scots and the Food That Made Them
by Sue Lawrence
£20.00
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