My mentor was the late great Susan Campbell, who amongst many other publications wrote Poor Cook with Caroline Conran. In order to learn Spanish and Portuguese at university I had internships at Taylors Port and CVNE - Compañia Vinícola del Norte de España in Rioja. My original French Exchange was with Veuve Clicquot. I am now the Restaurant Reviewer for The Catholic Herald. I have been doing this for many years, for Dine On Line, Portugal News and FoodNoise. I have also been a Judge for the Great Taste Awards. In addition I have made a number of short films about the anthropology of dishes. TV Producer feedback is that I need a partner so am looking for that person. If you are interested please contact me.
Fish. (I love to cook it) Brazilian Food (I lived and worked in Brazil, Portugal, Spain, Hong Kong and Australia Portuguese Food Spanish Food Cantonese Food
Portuguese - fluent Spanish - fluent French - conversational Italian - very rusty
Monthly Column for the Catholic Herald
Regional Finals Winner at Britain’s Best Dish
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Published