Dan Saladino

I make editions of BBC Radio 4's The Food Programme and I am the author of Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Jonathan Cape, 2021).

Special subjects

Food and biodiversity, endangered foods, food history.

Languages spoken

Some Italian.

Regular work

BBC Radio 4

Advisory boards / Awards

I work on the BBC Food & Farming Awards


Published