Anthony Gladman is an award-winning drinks writer based in London. He specialises in writing about beer, cider and spirits, plus the people who make or sell them. He crafts memorable stories which reveal how drinks can connect us to a particular place, time or person. His feature articles regularly appear in consumer magazines and trade publications. He is also a fully qualified Beer Sommelier and international competition judge.
Beer, Cider, Spirits
English, fluent French, some German
Feature articles in Ferment Magazine, Beer, Pellicle, Good Beer Hunting, Brewer & Distiller International
2020 Carlsberg UK Silver Award for Best Writing about Sustainability in Beer and Pubs
Published
The Guild of Food Writers Administrator
admin@gfw.co.uk