A previous Masterchef contestant (2017) I started working in food properly shortly after, setting up 'Anna's Kitchen Table'. Since then Ive run quarterly supper clubs and been working as a recipe developer, as a food stylist and as a cooking tutor for Perrys Field to Fork, with a focus on Greek and Cypriot cuisine. I also am the permanent food and drink writer for MyShrewsbury Magazine.
Food photography Recipe development Greek/Cypriot cuisine
Food and Drink writer for MyShrewsbury magazine (since 2019)