Rashmi Narayan

Rashmi is a constant learner that turns her curiosity into exploring the world through food and drink. She writes features for a wide range of publications and websites including Love Food, Culture Trip, Time Out and Tonic Magazine. She lives in London with an ever-growing collection of books, steam trains and a (usually) well-stocked cabinet of single malt whisky.

Special subjects

Whisky, Indian cuisine, Restaurant reviews, Chef profiles, Sustainability, Vegetarian cooking

Languages spoken

Fluent: English, Tamil, Hindi Beginner: Spanish

Regular work

Some of the publications and websites I have written for are: Culture Trip - Hotel reviews, Tonic Magazine – Whisky in Bangalore, Space.com – Stargazing tech gadgets, Time Out, The National, Scotland – Sustainable distilleries in Scotland and Archant Digital’s various titles where it’s a mix of stories on travel and food. I have travel features (with a focus on food) soon to be published with JRNY magazine, loveFood and a few other independent publications.

Commercial interests

Sustainability in restaurants, food history, whisky distilleries,


Published