Genevieve Taylor is an author, presenter and food writer, and the Co-Chair of the Guild of Food Writers. The author of eight cookery books, she is currently working on her latest book, all about the primal pleasures of cooking in a wood-fired oven having recently spent several weekends building an oven in her Bristol garden. She is also a nationally respected food stylist who’s worked for loads of the UK’s best loved brands, from Masterchef to Aardman Animations to Poldark to Gucci, and hundreds of others in between. Genevieve splits her time between writing her own cookery books and pieces for national magazines and newspapers, presenting films on gorgeous recipes, and creating food for film and photography that is used in TV, advertising, packaging, PR and marketing campaigns.
Fire, wood fired ovens, barbecues Outside and adventure cookery Street food, anything with big flavours, lots of herbs and spices. Rustic, simple, sensible unpretentious cooking, creative family food.
