Kimiko Barber

Promoting Japanese food and cooking has been my principal aim and passion. Compare to the early 1970's when I first arrived in Britain as a school girl, Japanese food has gained international recognition and become a popular dining choice but still less so in home kitchens. Demystifying Japanese food and cooking and making the cuisine part of the daily diet is what keeps me striding forward.

Special subjects

Japanese food and cooking

Languages spoken

Japanese

Advisory boards / Awards

Bronze Award in Best Food Book in Jacob's Creek World Food Media Awards 2002 Design Award in the International Association of Culinary Professionals 2005


Published