Roz Denny

I’ve had a long career in the food and cookery world starting first as a home economist working for top national companies and specialist brands. Thereafter progressing into the publishing world with over 30 books on a wide range of topics from childrens’ cookery to ‘ghost’ writing books and features for Michelin star chefs.

Regular work

Semi retired

Advisory boards / Awards

A past joint winner of the GFW Cookery book of the year with Gordon Ramsay.

Commercial interests

Past consultancies with Gordon Ramsay Holdings, Tilda Rice and Loyd Grossman Sauces