Independent food scientist and food ethicist. Formerly Professor of Food Industry in Harper Adams University. Twenty-five years teaching in higher education and previously 18 years in the food industry (production/product development/quality and food safety management).
Food science/technology. Dairy technology. Food ethics. Food policy. Bioethics.
Officially retired but still active.
Council member and trustee: Food Ethics Council. Member publications committee: Society of Dairy Technology. Committee member: Institute of Meat.