Kristen Frederickson

I am an American cook living in London with precious dual citizenship. A former art history professor and gallery director, I've written a cookbook called "Tonight at 7.30: One Family's Life at the Table," and am working on Volume Two. I'm currently very happily one of the Guild's Members Communications Directors, with responsibility for our newsletter and our Facebook Forum, both excellent sources for information about our food world.

Languages spoken

French, Italian