Cheese has been my life for over 35 years. Visiting cheesemakers, tasting cheeses and educating and inspiring a generation of people around the world to love, respect and understand the miracle that is CHEESE.
Cheese Dairy Food and Wine Pairing Food Tours and Travel Cooking from Scratch
Dish Magazine Speciality Food Magazine Freelance Cheese & Dairy
Food Book of the Year 2012 [World Cheese Book]– Guild of Food Writers