I'm a food writer and illustrator specialising in the relationship between people, food and landscape. New book in preparation with Unbound: Cookstrip: Around the World in 80 Dishes (full-page all-colour cartoons)
Traditional cooking of Europe and Latin America
Spanish, French and kitchen Italian
Cookery column in The Oldie magazine, contributory to various magazines and newspapers including Daily Mail
Chair of the Oxford Symposium on Food & Cookery. GFW Lifetime Achievement Award 2016
