Elisabeth Luard

I'm a food writer and illustrator specialising in the relationship between people, food and landscape. New book in preparation with Unbound: Cookstrip: Around the World in 80 Dishes (full-page all-colour cartoons)

Special subjects

Traditional cooking of Europe and Latin America

Languages spoken

Spanish, French and kitchen Italian

Regular work

Cookery column in The Oldie magazine, contributory to various magazines and newspapers including Daily Mail

Advisory boards / Awards

Chair of the Oxford Symposium on Food & Cookery. GFW Lifetime Achievement Award 2016