Barbara Monks

I am a retired teacher of food working with a group of teachers as The Food Teachers Centre. Our aim is to promote and sustain better food teaching in schools. We are an on-line community with nearly 5,000 teachers. I am author of my own website: www.thecookeryteacher.com

Special subjects

My specialism is food science and GCSE Food teaching. I deliver training for teachers about Food investigations which are part of the new GCSE food preparation and nutrition

Languages spoken

English

Regular work

Senior Associate of the Food Teachers Centre. Freelance work with British Nutrition Foundation, The Grain Chain, Chilled Education, STEM York University and UEL.

Advisory boards / Awards

Senior Associate of the Food Teachers Centre DATA Outstanding Food Teacher B.Ed; M.Ed (Cambridge)


Published