I am a self-taught chef, culinary teacher and author of two books plus feature articles for publications in Indonesia. I moved to England recently.
Modern Indonesian Cuisine and also specialising in the food of North Sulawesi, Manado
Bahasa Indonesia and English
Guest chef appearances and consulting with leading resorts and hotels in Indonesia Contributor to "Colours" the Garuda inflight magazine Private Dining
President of Wisma Cheshire Indonesia, an organization to support and empower People with Disability, Jakarta 2007 - 2017 and currently as Advisor Winner of the Gourmand World Cookbook Award in the 'Best Street Food Cookbook' category for my second book, "Jakarta Bites." Power List 2015, Indonesia's leading Women by The Peak Magazine as pioneering of modern Indonesian Cuisine Member of PAWA, Pan Asian Women's Association, UK Member of The Anglo-Indonesian Society, UK
Consultant to Javara, a leading community based artisanal food producer www.javara.co.id