Ceri Jones trained as a Natural Chef in Berkeley, California in 2013. Her cooking has always had a focus on health and community, and she has carved out a niche cooking on wellness retreats around the world. Ceri is currently Food Educator at the Garden Museum in London, where she has pioneered one of the first museum food learning programmes in the country, inspiring people to cook with, learn more about, and enjoy eating plants. Above all, Ceri is passionate about empowering people with the skills they need to elevate their home cooking and inspires people to expand their knowledge of ingredients, their recipe repertoire and improve their practical know-how to give them the confidence to make the most out of and truly enjoy every ingredient on their plate. Her first cookbook 'It Starts with Veg : 100 Seasonal Suppers and Sides' will be published by Pavilion Books in June 2024.
Seasonal food, veg-centric food, healthy eating,
English
I currently work part time as the Food Educator at the Garden Museum in London teaching cooking and managing the food strand of our learning programme. I also work regularly as retreat chef. Other freelance work includes recipe writing, corporate workshops and cooking demonstrations.
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