Rosalind Rathouse

Rosalind has written one book and is a teacher / cook for over 50 years and owner of London's most sustainable cookery school - Cookery School at Little Portland Street.

Special subjects

Anything food related, topics at Cookery School cover all types of food from British to Indian, Vegan, Chocolate, Bread making.

Languages spoken

English

Regular work

Full time at Cookery School

Advisory boards / Awards

The only school in London to be awarded three stars by the SRA

Commercial interests

Food


Published