Fiona Dunlop

I am a British food and travel writer, blogger, and photographer and have globe-trotted for decades from successive homes in Paris and London. After writing on art & design, my passion for food led to my first cookbook, New Tapas, followed by Medina Kitchen - Home cooking from North Africa, and Viva la Revolucion! New Food from Mexico. My latest is Andaluz - a Food Journey through Southern Spain, out in the UK in September and covering a region I have visited for decades. My travel / food writing has been widely published in national newspapers (Guardian, Observer, Independent, FT, Telegraph) and magazines. As the author of National Geographic’s guides to Spain and Portugal, I have worked as a guest lecturer on their tours and also lead my own gastronomic tours to Andalucia. See www.fionadunlop.com

Special subjects

Spanish food and produce, particularly Andalusian

Languages spoken

English, French, Spanish, Italian

Regular work

Freelance journalist

Advisory boards / Awards

n/a

Commercial interests

n/a


Published