I am the founder of The Cooking Academy cookery school based in London & Rickmansworth, Herts. In addition to teaching, I am a food scientist, broadcaster, and author of the book "A Cupboard Full of Spices" published in 2018.
Food science Keynote speaker - the medicine and chemistry that underline the food choices that we make "The Alchemy of Food" Master Spice blender
English Gujarati French
Cookery teacher Recipe development Nutritional speaker Corporate team building events Food demonstrator Public speaking Writer & Broadcaster
Panel for Government white paper- school meals Borough Market judging panel Guild of Fine Foods judging panel Several award-winning spices & Blends
The Cooking Academy The Saffron House Spice Company
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