Andrew Kojima

I became a chef in 2013 after reaching the final of BBC MasterChef. I worked as a private chef and cookery teacher specialising in Japanese cookery and opened my first restaurant in 2017 in Cheltenham.

Special subjects

Japanese cookery

Languages spoken

English French Spanish Japanese Italian

Regular work

Chef Cookery teacher Food writer

Advisory boards / Awards

Judge of Great Taste Awards Michelin Plate Award Winner Good Food Guide Trencherman’s Guide


Published