Sam Rice

Sam is a freelance food and lifestyle writer and author of the Sunday Times bestseller The Midlife Kitchen, which she co-wrote with fellow food writer and journalist Mimi Spencer. Sam is also a qualified oenologist (DipWSET) and after moving to Bali with her family in 2013, she was the wine columnist for Inspired Bali Magazine. These days Sam lives in Singapore with her husband and two teenage children, she is a regular contributor to a number of print and online publications and has a regular monthly column in Top Santé Magazine. Her new book, The Midlife Method; How to lose weight and feel great after 40, is published on Dec 31 by Headline Home.

Special subjects

Food, healthy eating, weight management, wine

Languages spoken

English, some French, some Indonesian

Regular work

Columnist at Top Sante magazine "The Mindful Eater"