Patti Sloley

Bubbly, fun loving, creative and passionate Ghanaian chef. Author of two cookbooks. Loves to inspire and share fusion style and cooking knowledge with others.

Special subjects

Ghanaian cooking Vegan cooking Gluten free cooking African fusion cooking Creative cooking Runs spice workshops

Languages spoken

English

Regular work

Novelli Academy - Resident Chef Magazines - Hertfordshire living Eating and Living Gluten Free Free From Heaven Eating and Living Gluten Free Pride Time Out Accra Food demonstrations with Fantastic Food Festivals Broadcasting with BBC Three Counties Radio Pop Up Suppers Food demonstrations in schools

Advisory boards / Awards

Selected to receive an award for valued contribution to Ghanaian Food. Award ceremony postponed due to covid-19

Commercial interests

-