Emily Scott

I am a chef, restauranteur and author. I am passionate about food and it is in my kitchen where I feel most at home. I love nothing more than delighting others through food, bringing friends and family together around the table.

Special subjects

Restaurants, all aspects of cooking, wine knowledge and most recently recipe writing and stories about my life in Cornwall and beyond.

Languages spoken

French (not fluent but reasonably good)

Regular work

My new restaurant at Watergate Bay opened in May. My debut cook book was published by Hardie Grant in June 2021 - Sea & Shore recipes and stories from a kitchen in Cornwall

Advisory boards / Awards

G7 Cornwall cooking for the world leaders June 21. Michelin bib gourmand, Top 50 gastro pubs, Listed in the top 100 most influential women in hospitality in Code, Best Chef South West 2013, Great British Menu 2019, Best Gastro pub in Cornwall Life, Runner up GQ awards Best pub 2018.

Commercial interests

My restaurant Emily Scott Food Sea Lane Watergate Bay Cornwall www.emilyscottfood.com My debut cookbook Sea & Shore published by Hardie Grant in June 2021 A huge thrill to be part of The Female Chef published by Hoxton Mini Press by Claire Finney and Liz Seabrook September 2021


Published