Helen Graves

I am a food and travel writer, recipe writer and magazine editor. I have worked freelance for the past 10 years or so, with bylines in Food & Travel, The Guardian, Pulp, Sainsbury's Magazine, Waitrose Food, Olive, delicious and others. I am the editor of Pit magazine, which is a food mag with its roots in live fire cooking. I was thrilled to win Food and Drink Editor of the Year British Society of Magazine Editors Awards 2020.

Special subjects

Barbecue, sandwiches, recipe development, travel, editing

Languages spoken

English

Regular work

Editor: Pit magazine Recipe developer: Fine Food Specialist Recipe developer: Outback BBQs

Advisory boards / Awards

BSME Awards 2021: Editor of the Year (Food & Drink) Fortnum and Mason Awards 2016: Shortlisted Young British Foodies Award: Food Writing 2013


Published