Joy Skipper

I have been working as a Food Stylist, Recipe Developer and Food Writer for over 20 years, and as a Registered Nutritionist for the past 10, after gaining a MSc in Nutrition.
Recent books include -
The Ultimate Soup Maker Book, The Clever Guts Diet Recipe Book (Dr Michael Mosley).
The 21 Day Blast Plan (Annie Deadman)
As well as loving all aspects of working with food, I am hugely active and compete internationally in rowing and endurance cycling.
I also make Bean to Bar Chocolate under the brand name JOYOUS (www.joyouschocolate.co.uk) and am available for Chocolate Tastings. I am a certified chocolate taster (Level 3 IICCT).

Professions

Author, Chef, Consultant, Cookery demonstrator, Cookery teacher, Feature writer, Food and travel writer, Food stylist, Ghost writer, Nutritionist, Recipe writer, Teacher/lecturer on food related matters

Special subjects

Nutrition,
Sports Nutrition,
Bean to Bar Chocolate
Vegetarian food,
Pescetarian food

Regular work

Food styling a recipe writing for - Tesco, M&S, Waitrose, Parragon, Octopus Publishing, Conde Nast

Nutrition & Cooking Workshops (Henley-on-Thames).

Bespoke private catering
Recipe Development for Pavelka
Chocolate Tastings and Education

Advisory boards / Awards

BANT (British Association of Nutritional Therapists)
CNHC (Complimentary & Natural Healthcare Council)

Commercial interest

Cooking & Wellness workshops - corporate workshops incorporating cooking demos.
JOYOUS Chocolate