Awards 2017 – Winners Announced

Photograph of Xanthe Clay and Bill Buckley

Sri Owen (below) was awarded the prestigious Lifetime Achievement Award at the Guild of Food Writers Awards in London last night to recognise her contribution to food writing.

Sri Owen


Full details of the winners and sponsors are set out
here.

Next Workshop: Cooking with Beer Workshop: Monday 10 July 2017

In collaboration with the British Guild of Beer Writers
Monday 10 July, 6.30pm to 8.30pm Westminster Kingsway College, Vincent Square, London SW1P 2PD
In our first collaboration with The British Guild of Beer Writers, Mark Dredge (below), author of Cooking with Beer, Beer and Food and Craft Beer World, will talk about cooking with beer – the principles, pleasures and pitfalls. Mark is a multiple award-winning writer, having won the British Guild of Beer Writers Beer and Food Writer of the Year in 2011, 2013, 2014 and 2016, plus Beer and Travel Writer of the Year in 2016. He’s been published in print and online around the world and is an international beer judge.
During this evening masterclass, Mark and Guild of Food Writers’ committee member and chef Christopher Trotter will prepare a number of dishes using beer as an ingredient, as well as matching each with a beer.

Find out more here.
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