Write It 2017 Call for Entries

Calling all keen writers, 18 and under. In partnership with Pink Lady® we’re looking for young wordsmiths to take part in this fabulous, food-based writing competition. 

All you’ll need to do is whip up your best 250, 500 or 750 words (depending on your age) on 'The Perfect Food Partnership’, and upload them right here. Check out the judges, the prizes and all the details here.

The competition opens on Friday 3 February 2017 and closes on Sunday 30 April 2017. Winners will be notified by the end of June. Good luck!

To find out more and to enter please click here.

Next Workshop: The True Food & Wine of Spain Workshop: Tuesday 9 May 2017

Artisanal Food and Wine from Castile and León, 6.30pm
Tapas Brindisa Shoreditch, 152 Curtain Road, London EC2A 3AT
Photograph of Monika Linton

Monika Linton (above), author of Brindisa: The True Food of Spain, has been importing top artisanal foods from Spain to the UK since she set up her company Brindisa in 1988. 


We’re delighted that Monika is to host an event for the Guild in the company’s Shoreditch restaurant. During the evening, we will sample the food and wine of one of the top gastronomic areas of Spain and hear stories about what goes into artisanal food and drink, how it is brought to our tables and how best to enjoy Spanish ingredients and foods.

Find out more here.

My Relationship with Food: 100 Recipes to Nourish Mind, Body & Soul
My Relationship with Food: 100 Recipes to Nourish Mind, Body & Soul
by Lisa Roukin
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