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Check out all the latest news and events from the Guild of Food Writers. 

Silvija Davidson, former committee member, has been awarded the prestigious Guild of Fine Food Contribution to Food & Drink Award 2023. Silvija Davidson, former committee member, has been awarded the prestigious Guild of Fine Food Contribution to Food & Drink Award 2023.
Two packets of Bourbons and a packet of Hobnobs: The food journey of a Brit in Bulgaria By Claire Ruston Two packets of Bourbons and a packet of Hobnobs: The food journey of a Brit in Bulgaria By Claire Ruston
The Guild of Food Writers announces 2023 Finalists VIEW
Awards 2023 Call for Entries VIEW
The history and traditions of Chanukah food VIEW
DARTMOUTH FOOD FESTIVAL 2022 VIEW
Guild of Food Writers Archived Material VIEW
The Food Briefing (3) VIEW
Five Minutes With Marie Cheong- Thong View
The Food Briefing (2)
The Ecology Briefing The Ecology Briefing
Delia Smith CH CBE to be honoured with Lifetime Achievement Award by the Guild of Food Writers VIEW
Mary Cadogan Fund Raising Dinner VIEW
SUFFOLK COOKS FOR UKRAINE VIEW
Support for Ukraine VIEW
The British Library's Food Season Returns VIEW
André Simon Awards VIEW
British Library VIEW
Pink Lady Food Photographer of the Year VIEW
The Food Briefing (1) VIEW
The Hospitality Briefing (1) VIEW
The Food Briefing VIEW
The Hospitality Briefing VIEW
Marie Cheong-Thong. Sake and food matching event VIEW
Coming up at the Supper Club VIEW
Gourmand World Cookbook Awards 2022 VIEW
Discover Greek Recipes To Cook At Home VIEW
5 Minutes with...Elainea Emmott VIEW
Claudia Roden VIEW
CBE for Sue Nelson VIEW
Melissa Thompson VIEW
Paolo Arrigo VIEW
Kristen Frederickson: City Harvest Cookbook VIEW
British Sake Association VIEW
The Great Cookbook Challenge VIEW
Cyrus Todiwala and the Greedy Pigs Club VIEW
Gabe Cook, aka The Ciderologist VIEW
Chefs Sans Frontieres VIEW
André Simon Awards 2021 Shortlist VIEW
More than Curry newsletter VIEW
Talking Point: Rosemary Barron February 2022 VIEW
Food Briefing: February 2022 VIEW
Ecology Briefing: February 2022 VIEW
5 Minutes with...Barbara Segall VIEW
Delia's You Matter VIEW
Five minutes with...Elly McCausland VIEW
Talking Point: Orlando Murrin: December 2021 VIEW
Food Briefing December 2021 – COP26 Round-up VIEW
Ecology Briefing: December 2021 VIEW
Fruit and Veg Prints VIEW
British Kitchens in the 1920s VIEW
New Book on its Way VIEW
British Sake Association VIEW
Anna Turns presents Radio 4’s ‘Costing the Earth’ VIEW
Tips from the Top VIEW
Cooking with Heroes VIEW
Five minutes with… Da-Hae West VIEW
Ecology Briefing: November 2021 VIEW
Be Inspired VIEW
The great Yorkshire pudding scandal VIEW
Cooking the Books: the Supper Club: November 2021 VIEW
Meat London – The Book VIEW
Swiss Chefs Association VIEW
Young Disciples of Escoffier VIEW
Cafe Spice Namaste VIEW
Persepolis Anniversaries VIEW
Dame Mary Berry VIEW
Plagiarism VIEW
Food Tourism Ambassadors for Scotland VIEW
Five minutes with… Freda Muyambo VIEW
Talking Point: Di Murrell: October 2021 VIEW
Fortnum & Mason Food & Drink Awards 2021 VIEW
Korea comes to Gloucestershire VIEW
Post-Covid product trends at the Speciality & Fine Food Fair 2021 VIEW
Yan-Kit So Award for Food Writers on Asia VIEW
Five minutes with… Steph Hafferty VIEW
The Food Briefing: September 2021 VIEW
New Sussex B&B VIEW
Murder She Cooked VIEW
Celebrating Soil, Stone and Sourdough at Matthew Cotswold Flour VIEW
In Memory of Sara Jayne Stanes OBE VIEW
Five minutes with… Patti Sloley VIEW
Talking Point: Orlando Murrin: August 2021 VIEW
The Hospitality Briefing: August 2021 VIEW
The Food Briefing: August 2021 VIEW
Barbara Segall at Jekka’s HerbFest 2021 VIEW
Gilly Smith’s Supper Club VIEW
Bill Sewell brings Bill’s Kitchen to Ludlow VIEW
Landed: A New Podcast Series VIEW
Greetings Cards by Rebecca Perl VIEW
Talking Point: Jenny Ridgwell: July 2021 VIEW
Recipe Testing with a Difference VIEW
A Lake District Farmshop VIEW
Five minutes with… Pauline Beaumont VIEW
A Classic Reborn VIEW
UK BBQ School VIEW
Pink Shoes on Tour VIEW
Endangered Veg VIEW
2019 Bursary Award Update: The Culture and Cuisine of New Mexico VIEW
The Food Briefing: June 2021 VIEW