The Guild of Food Writers

Established in 1984, the Guild of Food Writers is the UK’s only association for professional food writers and broadcasters.  With Delia Smith CH CBE as patron, the Guild acts as a diverse and encouraging network for 600 authors, broadcasters, columnists, content creators and journalists to share their knowledge and experience.

The Guild of Food Writers runs a busy programme of events, both in person and online. Together with its starry annual awards ceremony — with entry open to all — other membership benefits include a monthly newsletter, active social media presence, recipe testing network and mentorship scheme.

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Announcement

The Guild of Food Writers Awards 2025 – Open for Entries!

The Guild of Food Writers Awards recognise outstanding achievement in areas where food writers work and have influence. The Guild Awards were introduced in 1996 and reflect the Guild’s commitment to encouraging new and established food writers.

The Guild of Food Writers Awards are awarded annually and are the only awards judged entirely by professional food writers, editors and broadcasters.

Full details and the entry form can be found here.

 

Guild of Food Writers Awards 2025

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Here is a taste of the Guild of Food Writer's Instagram page, you can find us on @thegfw or click the images below.