The Guild of Food Writers is the UK’s association for professional food writers and broadcasters. Established in 1984, it acts as a network and showcase for nearly 600 authors, broadcasters, columnists and journalists, including many household names.

The Guild has a busy programme of events, both in person and online, and encourages the development of less experienced and emerging writers through its yearly Young Food Writer competition and mentorship scheme.

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The Guild of Food Writers Awards 2024

The Guild of Food Writers announces the shortlists for its annual Awards, the most prestigious in food writing and broadcasting

The shortlists highlight emerging talents Julius Roberts, Su Scott and Felicity Souter as well as some of the industry's best-known food writers and broadcasters, including Tim Hayward, Xanthe Clay and Jonathan Nunn. The Guild of Food Writers Awards celebrate the breadth of knowledge and expertise at work in a thriving creative field.

The winners of each Award will be announced Wednesday, 12 June at The Guild of Food Writers Awards Ceremony. 


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Here is a taste of the Guild of Food Writer's Instagram page, you can find us on @thegfw or click the images below.