I’m experimenting with serialising a forthcoming cookbook on Substack – Charles Dickens did it of course, so why not?! I know a few food writers are generating revenue via their newsletters on Substack so it could be an interesting new revenue stream for some members. Mine is free but you can choose to offer paid subscriptions too.

If anyone fancies signing up the link is murdershecooked.substack.com – an episode guide and a movie star recipe once a week direct to your inbox!