The Impact of Instagram, Zoom and Covid-19 on Food Educators

Guild member Bee Farrell is very keen to include Guild members in her research on how Instagram, Zoom and Covid-19 have all impacted upon food educators. There may be positives and negatives and some important stories to record and share. If you would like to know more and be part of the university funded project please get in touch. She is especially interested in chef educators who teach cuisine influenced by France in the broadest sense and those who use Instagram and Zoom. You can contact Bee at

In relation to her research, Bee has recently had an (online) article published in The International Journal of Food Design, Virtualizing our mouths: The sensorium and Instagram imagery.