The Wine Conversation was launched last December by Brian St. Pierre and Sarah Kemp. ‘We call it a “pod-site”, as it’s a hybrid, with podcast interviews and a website for articles, recommendations, and details.

‘A monthly “Omnibus” edition bundles interviews from contributors in the UK, France and US, with timely features and updates every week. So far, news from Bordeaux, Burgundy, California, and Barolo, and travel coverage includes restaurants.

‘We have listeners in 50 countries around the world. Subscription is free, and it’s available on all platforms, including Spotify, Apple ITunes, Google Play, and others.’