Guild of Food Writers Awards 2022 – Winners
It is with enormous pleasure that we share the winners of our 25th Anniversary Guild of Food Writers Awards, which took place in London on Wednesday 22nd June 2022 at the Royal Institution. It was a wonderful celebration of excellence in our industry, a joyous celebration of outstanding work and a wonderful evening to connect again in person after too long.
We offer our warmest congratulations to all winners and shortlisted authors, and our sincere thanks to our members who judged the awards, our sponsors for their generous support and to our outstanding volunteer committee who worked tirelessly to make the evening happen.
Lifetime Achievement Award
Delia Smith CH CBE
First Book Award
‘Eating to Extinction‘ by Dan Saladino
Food Book Award
Sponsored by Tebay/Gloucester Westmorland Family
‘Eating to Extinction‘ by Dan Saladino
Food Podcast or Broadcast Award
Sponsored by Trewithen Dairy
Cooking The Books with Gilly Smith
Food Magazine or Selection
Sponsored by Lakeland
delicious. magazine – Editor: Karen Barnes
Food Writing
Fuchsia Dunlop: work published in FT Weekend magazine & National Geographic Traveller Food magazine
General Cookbook
Sponsored by ETI/Thermapen
‘Cook As You Are‘ by Ruby Tandoh
International or Regional Cookbook
‘The Nordic Baker‘ by Sofia Nordgren
Investigative
Sponsored by KellyBronze
‘Gulp! The secret economics of food delivery‘ by Jonathan Nunn
Online Food Writer
Sponsored by Cornish Sea Salt
Recipe Writing
Sponsored by Gold Top
Chetna Makan for work published in Waitrose and Partners Food Magazine.
Restaurant Writing
Sponsored by Caulishoots™
Specialist or Single Subject Cook book.
‘Baked to Perfection – delicious gluten free recipes with a pinch of science.’ by Katarina Cermelj
Drinks Writing
Sponsored by Champagne Drappier
Anthony Gladman for work published in Good Beer Hunting and Ferment Magazine
Drinks Book
Sponsored by Cramele Recas
‘A YEAR IN BEER: The Beer Lovers Guide to the Seasons’ by Jonny Garrett
Self Publishing
‘For The Love Of The Sea: A Cookbook to Celebrate the British Seafood Community & Their Food’ by Jenny Jefferies
For all the images and to watch our livestream of the event, click here.
To read the programme of the evening, click here.
