Sam Wilson

I've been writing about food for nearly five years, having previously spent a decade in the service industry itself. Initially writing about restaurants in my home city of Bristol, I've since written further afield both nationally and internationally. Having recently moved to London earlier this year, I've since been published in Delicious magazine and The Nudge. I am currently freelance whilst reviewing restaurants for my website

Special subjects

Restaurants, nutrition, cooking & history.

Languages spoken


Regular work

Delicious Magazine

Commercial interests


Sam Wilson