Experienced with TV and radio, author of 12 cookery books, years of running a cookery school, and a great commitment to all food that is well produced.
Welsh ingredients and restaurants, Cypriot food, local and regional specialities.
French, German and a little Welsh.
Author for Graffeg Publications, Judging various Food Related Competitions, Radio York.
Advised the FSA, Defra ACAF Committee, Meat & Livestock, judge for Chocolate, Great Taste and Taste of Herriot Awards. Chair of the GFW 2005/08.
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