I'm a chef and recipe developer, who also known as a MasterChef finalist in 2020. Born in the former Portuguese colony of Macau, I grew up surrounded by a unique fusion of cultures. Having spent half her life in Asia and half in the UK, she feels comfortable embracing both Eastern and Western ideas and techniques when working in the kitchen, producing innovative fusion concepts that are still grounded in tradition. I'm also the co-founder of Journey to the West - a ready-to-eat dumplings manufacturer based in London.
Cantonese Cuisine, Macanese Cuisine
Chinese (Cantonese and Mandarin), English
I'm mostly active on Instagram @sandytangst, but I also take on media request for recipe commission.
BEng in Electronic Engineering, University of Warwick Studying MA in Anthropology of Food, SOAS
