James Massoud

I'm a food and travel writer / editor with nearly two decades experience in both print and digital publishing. I've worked closely with celebrated household names such as Michel Roux Jr and Simon Rimmer on leading titles, and I've interviewed numerous chefs from all over the world.

Professions

Author, Copywriter, Editor/editorial work, Feature writer, Food and travel writer, Restaurant reviewer

Special subjects

London dining out scene, Middle Eastern cuisine, specialist restaurant reviews

Regular work

7* Life, Dish Cult, Kensington & Chelsea Review, The Luxe Insider, The Luxury Network, Beau Monde Traveler, Berkeley Bespoke Magazine

Languages spoken

English, Arabic and French

Commercial interest

I am working on a book, examining the parallels between wars in the Middle East and cooking, and what part London has played in the lives of those who've fled their homes to begin anew in the capital.