I am a food writer and illustrator and am about to publish my fourth book. I was previously a chef and then fell into food writing once I left restaurants and had some time to finally put pen to paper. I am originally from Devon but am now based in Sardinia.
Sardinian cookery and history, anything about the Southwest, Food history, Saffron, Clotted cream.
Italian and English (a little Sardo)
Teaching cookery classes here in Sardinia where I am setting up an agriturismo.
I was recommended for Guild award for my first book.