Romy Gill

Chef, author, writer and a broadcaster.

Special subjects

Food, travel and presenting on Tv and radio.

Languages spoken

English, Hindi, Punjabi, Bengaliz

Regular work

Yes, I am a freelance chef who works in hotels and restaurants. I am mostly seen on the BBC. I have written three books. I write regularly for various newspapers in the UK and abroad including the NYT.

Advisory boards / Awards

MBE Culinary book award- IACPPIX I have received various chef awards abroad.