I have worked for many years in the field of Food and Wine. I am a cook, a writer and a broadcaster who has been at the center of the discovery of Spanish cuisine by chefs and food writers throughout the world. I am a member of the British Guild of Food Writers, a holder of the Diploma of the Wine and Spirit Education Trust and a member of the Gran Orden de los Caballeros del Vino. I have experience of writing and presenting from my time working in television food series, including roles on esteemed networks such as BBC and ITV, where I shared my passion for food and wine with audiences worldwide.

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